Coffee, but Make it Zero Waste.

Tuesday, February 11, 2020

     As we delve into 2020 with clean perspectives and blank pages, there’s so many things to consider.              

    With our precious environment hurting I started thinking about how
     much the coffee industry takes it’s toll on it as well. Last year I started
    composting my used grounds and continuing to carry around my to-go cup to
    reduce the paper/plastic takeaway. 2020 is my year to expand on drinking
    coffee more sustainably. This month, Dialogue will be releasing articles focusing
    on people in the coffee industry taking a stand for change. Three different
businesses will be highlighted, from California to Texas to New York, showing
that this is more than just a trend. 

Join the conversation!

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